Eat & Drink

Food has always been part of the Red Zebra experience.

From freshly prepared fish from Lake Malawi to generous lunches in the gardens, our kitchen brings people together around the table.

The chambo comes fresh from Lake Malawi Aquaculture, founded by our brother David Nkhwazi, just a few kilometres away. The restaurant and bar are open daily, from 7:30am to 10pm, with vegetarian options and fish fresh from the lake.